Intro to Baking Summer Workshop (Wednesdays 4-7PM)

 Six weekly classes running from July 27, 2022 to August 31, 2022

 Wednesdays 4-7pm

Each 3 hour class will break down fundamental baking skills, building on the skills learned the week prior.

$270 per child (breaks down to $45 per class).

Intro to Baking Workshop Registration Form

Waiver of Liability / Media Release

Topics learned in class:

Basic kitchen safety rules

Basics of from scatch baking

Intro to the core baking ingredients, how they work and their purpose in baked goods

Mixing Methods

Helps to promote independence in the kitchen

Hands on learning

This course includes:

The chance to learn, from scratch baking, from a trained pastry chef!

Workshop workbook; including recipes learned in class

Personalized apron

Ingredients  (Children will take home their bakes each class)

Certificate upon completion of the workshop.

IMPORTANT CLASS INFORMATION - PLEASE READ BEFORE ENROLLING:

Your child is NOT enrolled and their space is NOT held until all forms are completed and full payment is made.

Liability Waivers and allergen forms MUST be completed and returned by July 1 for your child to be enrolled .

The kitchen is on the second floor (the ability to climb stairs is required) there is no elevator.

In order to provide a safe environment and with the use of kitchen tools and equipment, children should have good listening skills, the ability to stay focused and work both independently and in groups.

Liz reserves the right to dismiss any child who she feels could be harmful to themselves or the safety of other children in the class.

ATTIRE: Aprons will be given to each student for class use; however, classes may include ingredients that could stain, please keep this in mind when choosing your child’s clothing. While camp may take place during the summer months, sandals and open toed shoes are not allowed in the kitchen for safety reasons. All hair must be pulled back prior to entering the kitchen.

FAQ

Are Masks required?

Masks are optional and not required for our summer camps.

My child has food allergies. Is this class safe for my child?

Please contact me PRIOR TO REGISTERING if your child has ANY food allergies or dietary restrictions. We do not use peanuts or tree nuts in this class unless specifically noted in the class description, however my kitchen is not peanut or tree nut free and ingredients may be processed in a facility or on shared equipment with tree nuts, peanuts or other allergens. Please contact me before you register, I am happy to review ingredients with you to determine whether this camp is appropriate.

Can parents stay for class?

I kindly ask that only registered children be inside the kitchen, and no arrivals earlier than 5 minutes before and at the end of class time so I can give the students my full attention.  There is a small customer pick up area attached to the kitchen where adults can wait for class to end if needed.

What does my child need for class?

Comfortable, closed toed shoes. NO flip flops or sandles of any kind are allowed. A hair tie if hair is long enough to pull back. A pen or pencil

WORKSHOP CANCELLATION POLICY:

Workshops are non-refundable for any reason, however we understand that plans change. If your child is unable to attend their scheduled six- week session for any reason including illness, we will provide you with a  credit to be used for another six-week session. Workshop credits are SUBJECT TO WORKSHOP AVAILABILITY.

Requests to reschedule your child’s  session must be made at least 14 days before the start of your child’s workshop so that I may fill the spot. Requests made within the 14-day window will only be honored if I can fill your child’s spot. You are always welcome to transfer the space to another child before the beginning of workshop, who meets the age requirement. Due to the limited class size your understanding is appreciated.